Colombia - Pink Bourbon - Medium Roast Single Origin

Colombia - Pink Bourbon - Medium Roast Single Origin

Flavor notes: Floral, green apple, tangerine  

Process: Semi-Washed, Anaerobic
Variety: Pink Bourbon
Elevation: 1800 MT
Country: Colombia
Roast profile: Medium Roast
Bag size: 12oz
Preparation: Whole Bean, Ground Medium or Ground Fine

Region: The lush hills of Huila, Colombia make it a wonderful place to grow the Pink Bourbon coffee variety. This region features rich volcanic soil and an altitude that is ideal for growing various kinds of coffee. Huila is home to Pink Bourbon coffee, where it is said to have started growing in the 1980s. Huila is also home to some of the most passionate growers we have had the privilege to work with, and you can taste that passion in every sip of the cup. 

Pink Bourbon: The process of the Pink Bourbon Creation coffee begins selecting ripe Pink Bourbon cherries, ensuring exceptional quality from the farms of Los Pinos and La Primavera in Huila. The beans undergo a 24-hour pre-fermentation in cherry, followed by a 36-hour anaerobic fermentation in bags, snug in mucilage blankets, which enhances their unique flavor profile. The drying process takes place on raised beds for 15 days, ensuring optimal moisture levels. This semi-washed process results in a vibrant and complex flavor profile with notes of citric acid, floral, green apple, green tea, and tangerine.