Kenya - Kichwa Tembo - Medium Roast Single Origin

Kenya - Kichwa Tembo - Medium Roast Single Origin

Flavor notes: Peach and apricot, citrus fruits, mild raisin  

Process: Washed
Variety: Batian, SL28, SL34, Ruiru 11
Elevation: 1220-2300 MASL
Country: Kenya
Roast profile: Medium Roast
Bag size: 12oz, 2lb and 5lb bags
Preparation: Whole Bean, Ground Medium or Ground Fine

Region: Kenya is located in East Africa, on the coast below Ethiopia and Somalia. The environment and altitude of this region make it ideal for producing washed coffees; most of the coffee that comes from Kenya is a washed process. The washed process in Kenya may vary slightly from place to place, but it generally contains a soaking step that is unique to this growing country. First the coffee is picked ripe and depulped the same day, then it is normally fermented in open-air tanks made of concrete or cement for 24–48 hours. It's then washed thoroughly using water channels before being soaked underwater for 12–72 hours. It is then spread on raised beds to dry.

Kichwa Tembo: Kichwa Tembo means “elephant head” in Swahili, and for us, this mark represents the strength in the cups. Our Kichwa Tembo signature offerings present a classic, hardworking Kenya profile with citrus fruit like grapefruit, bright and tangy acidity, balanced sweetness, and some of the complexity expected from a Kenyan. We strive to offer high-quality Kichwa Tembo coffees as a price-conscious complement to our other offerings.